| | |
| The
butchery is a meat processing plant - this is a list of products which can be
produced for biltong hunters. |
| | |
| Cut
up carcass & vacuum pack | |
| | |
| Meat
Processing - wet | |
| | |
| Biltong | |
| | |
| Chilli
Biltong | |
| | |
| Sliced
Biltong | |
| | |
| Chilli
Bites | |
| | |
| Dried
"wors" (sheep fat) | |
| | |
| Wet
"wors" or Braai "wors" (beef fat) | |
| | |
| Hamburger
venison patties (beef fat) | |
| Hamburger
venison patties (lean) | |
| | |
| Potjie
meat (stew) | |
| | |
| Goulash
blocks | |
| | |
| Mince
- 100 % venison | |
| Mince
- venison/beef | |
| | |
| Terms
and conditions: | |
| |
| -
Transport by courier or bakkie will be quoted for per order prior to delivery |
| -
Prices are valid for 2010 but may be subject to change - get prices from Junita
van Zyl |
| - Prices subject to availability |
| -
Prices are exclusive of vat |
| -
Meat orders completed prior to departure and a 50% deposit payable on order |
| -
All prices refer to carcass weight |
| -
Weight of carcass is weight with skin on |
| -
Price includes: casings, spices, fat, packaging and labour |
| |
E-mail:
info@wildthingmeats.co.za
Fax:
086-545 3145
Tel: 044 2725971 |
